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	<title>Acadian Redfish Archives - Charlotte Knox</title>
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	<lastBuildDate>Wed, 15 May 2019 17:17:25 +0000</lastBuildDate>
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		<title>Eating Well Magazine Seafood Spreads</title>
		<link>https://www.charlotteknox.com/2019/05/15/eating-well-magazine-seafood-preads/</link>
					<comments>https://www.charlotteknox.com/2019/05/15/eating-well-magazine-seafood-preads/#respond</comments>
		
		<dc:creator><![CDATA[Charlotte]]></dc:creator>
		<pubDate>Wed, 15 May 2019 17:10:02 +0000</pubDate>
				<category><![CDATA[Editorial]]></category>
		<category><![CDATA[Acadian Redfish]]></category>
		<category><![CDATA[Black Sea Bass]]></category>
		<category><![CDATA[Butterfish]]></category>
		<category><![CDATA[California Market Squid]]></category>
		<category><![CDATA[California Spiny Lobster]]></category>
		<category><![CDATA[Canonball Jellyfish]]></category>
		<category><![CDATA[Green Crab]]></category>
		<category><![CDATA[North Pacific Hake]]></category>
		<category><![CDATA[Red Sea Urchins]]></category>
		<category><![CDATA[Scup]]></category>
		<category><![CDATA[Sea Robin]]></category>
		<category><![CDATA[Shortspine Thornhead]]></category>
		<category><![CDATA[Spiny Dogfish.]]></category>
		<guid isPermaLink="false">http://www.charlotteknox.com/?p=1176</guid>

					<description><![CDATA[<p>The June edition of Eating well is now out in the USA with three spreads of my seafood illustrations. The article is about how the world&#8217;s warming oceans are shifting undersea ecosystems. Instead of the common types of seafood such as salmon and shrimp, we should start eating more unusual species such as jellyfish.</p>
<p>The post <a href="https://www.charlotteknox.com/2019/05/15/eating-well-magazine-seafood-preads/">Eating Well Magazine Seafood Spreads</a> appeared first on <a href="https://www.charlotteknox.com">Charlotte Knox</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The June edition of Eating well is now out in the USA with three spreads of my seafood illustrations. The article is about how the world&#8217;s warming oceans are shifting undersea ecosystems. Instead of the common types of seafood such as salmon and shrimp, we should start eating more unusual species such as jellyfish.</p>
<div id="attachment_1177" style="width: 1034px" class="wp-caption alignleft"><a href="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1.jpg" data-rel="lightbox-gallery-0" data-rl_title="North Pacific Hake, California Spiny Lobster, Red Sea Urchins and Shortspine Thorhead." data-rl_caption="" title="North Pacific Hake, California Spiny Lobster, Red Sea Urchins and Shortspine Thorhead."><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-1177" class="size-large wp-image-1177" src="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1-1024x675.jpg" alt="North Pacific Hake, California Spiny Lobster, Red Sea Urchins and Shortspine Thorhead." width="1024" height="675" srcset="https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1-1024x675.jpg 1024w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1-300x198.jpg 300w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1-768x506.jpg 768w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater1.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></a><p id="caption-attachment-1177" class="wp-caption-text">North Pacific Hake, California Spiny Lobster, Red Sea Urchins and Shortspine Thorhead.</p></div>
<div id="attachment_1178" style="width: 1034px" class="wp-caption alignleft"><a href="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2.jpg" data-rel="lightbox-gallery-0" data-rl_title="Canonball Jellyfish, Butterfish, Green Crab and Acadian Redfish." data-rl_caption="" title="Canonball Jellyfish, Butterfish, Green Crab and Acadian Redfish."><img decoding="async" aria-describedby="caption-attachment-1178" src="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2-1024x675.jpg" alt="Canonball Jellyfish, Butterfish, Green Crab and Acadian Redfish." width="1024" height="675" class="size-large wp-image-1178" srcset="https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2-1024x675.jpg 1024w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2-300x198.jpg 300w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2-768x506.jpg 768w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater2.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></a><p id="caption-attachment-1178" class="wp-caption-text">Canonball Jellyfish, Butterfish, Green Crab and Acadian Redfish.</p></div>
<div id="attachment_1179" style="width: 1034px" class="wp-caption alignleft"><a href="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3.jpg" data-rel="lightbox-gallery-0" data-rl_title="California Market Squid, Scup, Black Sea Bass, Sea Robin and Spiny Dogfish." data-rl_caption="" title="California Market Squid, Scup, Black Sea Bass, Sea Robin and Spiny Dogfish."><img decoding="async" aria-describedby="caption-attachment-1179" src="http://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3-1024x675.jpg" alt="California Market Squid, Scup, Black Sea Bass, Sea Robin and Spiny Dogfish. " width="1024" height="675" class="size-large wp-image-1179" srcset="https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3-1024x675.jpg 1024w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3-300x198.jpg 300w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3-768x506.jpg 768w, https://www.charlotteknox.com/wp-content/uploads/2019/05/InHotWater3.jpg 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></a><p id="caption-attachment-1179" class="wp-caption-text">California Market Squid, Scup, Black Sea Bass, Sea Robin and Spiny Dogfish.<br /></p></div>
<p>The post <a href="https://www.charlotteknox.com/2019/05/15/eating-well-magazine-seafood-preads/">Eating Well Magazine Seafood Spreads</a> appeared first on <a href="https://www.charlotteknox.com">Charlotte Knox</a>.</p>
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